NIFTEM Recruitment 2022 Project Assistant
The Official Announcement has been issed by National Institute Of Food Technology to fill the vacancies of 11 Adjunct Faculty, Physical Education Teacher, Senior Research Fellow (SRF), Junior Research Fellow (JRF), Project Assistant (PA), Young Professional-IIÂ Posts. Online applications are invited from bright, dynamic and highly motivated candidates with requisite eligibility criteria as furnished below for the following temporary/time bound positions on contract basis as detailed below
Employment Details:-
Organization:- National Institute Of Food Technology
Job Type: -Central Government
Vacancies: – 11 Posts
Nature of work: -Permanent
Last date:- 04.04.2022
Selection Process:-Test/Interview
How to apply:- Apply by Online
Job location:-All Over India
Further education Qualifications and all the details are below.
Post Name:-
Adjunct Faculty – 02 Vacancies
Physical Education Teacher – 01 Vacancy
Senior Research Fellow (SRF) – 04 Vacancies
Junior Research Fellow (JRF) – 01 Vacancy
Project Assistant (PA) – 01 Vacancy
Senior Research Fellow (SRF) – 01 Vacancy
Young Professional-II (YP-II) – 01 Vacancy
Education Qualification:-
Adjunct Faculty – M Tech./M.Sc./Ph.D. with specialization in Post-Harvest Technology/ Food Technology/ Food Engineering/ Food Science/ Food Science and Technology/ Food Science and Nutrition/Chemistry/ Analytical Chemistry/Biochemistry or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph.D. in the respective disciplines.
Physical Education Teacher – Good Academic record with Master Degree in Physical Education with at least 55% marks (or an equivalent grade in point scale). A minimum of five years of experience as a physical education teacher in a University, College or accredited Research Institution.
Desirable qualification: Record of having represented the university / college at the inter-university /intercollegiate competitions or the State and/ or national championships.
Senior Research Fellow (SRF) –Â M.Tech / M.Sc. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Engineering/ Chemical Engineering/ Food Technology/ Agricultural Processing/ Food and Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Food Chemistry/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management/ Food Supply Chain Management/ Post Harvest Technology/ Food Process Technology/ Food safety and quality Assurance/ Biotechnology/ Nanotechnology/ Chemistry/ Analytical Chemistry / Biochemistry.
Junior Research Fellow (JRF) –Â M. Tech degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Engineering/ Food Technology/ Agricultural Processing/ Food and Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Food Chemistry/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Food Process Technology/ Food safety and quality Assurance
Project Assistant (PA) –Â M.Tech/ M.Sc. degree in Microbiology/ Biotechnology/ Food Technology/ Food Safety & Quality Assurance and other Food Technology relevant courses
Desirable:Â Experience in Microbiology & Molecular Biology Techniques/ Handling PCR/ RT-PCR/ Gel electrophoresis.
Senior Research Fellow (SRF) –Â M.Tech / M.Sc. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Engineering/ Food Technology/ Agricultural Processing/Food and Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Food Chemistry/Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/ Dairy Technology/ (or) M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines.
Young Professional-II (YP-II) –Â Master degree in Food Process Engineering/ Food Engineering/ Food Technology/ Agricultural Processing/ Food and Agricultural Processing/ Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Food Chemistry/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management / Food Supply Chain Management/ Post Harvest Technology/Food Process Technology/ Food safety and quality Assurance Preference will be given to candidates having proficiency in Punjabi and Hindi language
Age Limit:-
Adjunct Faculty – Less than 70 years of age
Physical Education Teacher –Â Less than 50 years of age
Senior Research Fellow (SRF) –Â 35 years for men and 40 years for women
Junior Research Fellow (JRF) –Â 35 years for men and 40 years for women
Project Assistant (PA) –Â 35 years for men and 40 years for women
Senior Research Fellow (SRF) –Â 35 years for men and 40 years for women
Young Professional-II (YP-II) –Â 35 years for men and 40 years for women
Salary: –
Adjunct Faculty –Â Maximum Consolidated Remuneration will be Rs. 80,000/- per month (remuneration will be varied based on experience, expertise in the field)
Physical Education Teacher –Â Rs. 36,000/- to Rs. 42,000/- (Consolidated) (remuneration will be varied based on qualification, experience, expertise in the field)
Senior Research Fellow (SRF) –Â Rs. 31,000/- plus applicable HRA
Junior Research Fellow (JRF) –Â Rs. 31,000/- plus applicable HRA
Project Assistant (PA) –Â Rs. 20,000/- (Consolidated)
Senior Research Fellow (SRF) –Â Rs. 31,000/- plus HRA as applicable
Young Professional-II (YP-II) – Rs. 25,000/- (Consolidated)
Selection Process:-
People for this job will be invited to Online Exam and Interview selected. Interview details will be communicated to the applicants by registered post or Mail.
How to apply: –
The candidates must apply only through online application form available in the Institute website www.niftem-t.ac.in.
No offline application sent directly to the Institute will be entertained.
The candidate must upload soft copies (PDF form) of all certificates and relevant documents in support of their claim in the online application form wherever necessary.
In respect of publications, the first page of publications must be uploaded, failing which such publications will not be considered.
After successful submission of online application, the candidates are instructed to sign the hardcopy of downloaded application.
The signed application form, self-attested copies of supporting documents and copy of e-receipt generated in SBI collect are to be scanned as a single PDF file.
The scanned PDF file has to be sent to the mail id: [email protected] within THREE days from the last date of online submission.
The Institute reserves the right to Revise / Reschedule / Cancel / Suspend / withdraw the recruitment process without assigning any reason. The decision of the Institute shall be final and no appeal in this regard shall be entertained. The Institute reserves the right to withdraw any advertised post(s) at any time without giving any reason.